Heshun Shunde Cuisine (Xinguang Tian Di Branch)
粤菜 · ⭐ 3.9
Unit 3001, 3rd Floor, Zone A, Xinguang Tian Di, Hongjin Avenue
Dishes
Five-fingered Peach Root and Poria Cod Bone SoupA nourishing soup made with pork bones, five-fingered peach root, and poria, slow-cooked to enhance health benefits such as strengthening the spleen and kidneys.
Heshun Roast GooseA traditional Cantonese dish made by roasting a whole goose that has been marinated and air-dried, resulting in crispy skin and tender meat.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Fried Milk from Shunde DachengA classic Cantonese dessert made by frying a mixture of fresh milk, eggs, and starch until golden and crispy outside, with a soft and creamy interior.
Signature Crispy Roast ChickenA premium whole chicken marinated, air-dried, and roasted to golden crispiness with tender, juicy meat and rich aroma.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Special Wind and Water Rising Fish SaladA Cantonese cold dish made with fresh raw fish slices and colorful vegetables, tossed in a tangy sauce. Symbolizes prosperity and is often served during celebrations.
Sweet Plum Tomato BitesA refreshing cold dish made with tomato cubes marinated in plum, sugar, and salt for a sweet and tangy flavor.
Sweet and Sour PorkClassic sweet and sour pork is a Cantonese dish made with fried pork tenderloin tossed in a tangy sauce, often served with vegetables like bell peppers and onions.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
Fish Leaping Over the Dragon Gate Steamed with Soy SauceFresh sea bass steamed with soy sauce, a dish symbolizing success and good fortune.