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Flamingo Grill Night Snacks

小吃快餐 · ⭐ 3.6

No. 5-19, Nongxing Street, 1st Floor

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Stuffed Tofu

  A Chinese dish made by stuffing soft tofu with meat or vegetable filling, then pan-fried, boiled, or steamed for a tender and savory flavor.
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  Cantonese Sausage

  Guang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
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  Roasted Pumpkin Balls

  Roasted pumpkin balls are made by mashing steamed pumpkin, shaping into balls, and baking until golden. They offer a sweet, soft texture with a subtle caramelized flavor.
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  Grilled Glutinous Rice Cake

  Grilled glutinous rice cake is a popular street food made by roasting rice cakes until crispy on the outside and soft inside, often served with honey or sugar.
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  Toothpick

  Yageng is a dish primarily made with pig's teeth, typically blanched to remove odor, then stir-fried with chili, garlic, and ginger for a crisp, flavorful taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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