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Yongcheng Fine Food

粤菜 · ⭐ 3.4

No. 342 Xingye Road

Dishes

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  Stir-fried Eel with Ginger and Garlic

  A dish of fresh eel stir-fried with ginger and garlic, resulting in a savory and aromatic flavor.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Pork Neck Meat Stir-fried with Peanut Sprouts

  Pork neck meat is stir-fried with fresh peanut sprouts, resulting in a tender and crunchy dish with savory flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Sao Ji Chicken

  Sao Ji Chicken is a traditional dish made by steaming chicken in a bamboo basket, resulting in tender meat infused with aromatic flavors from ginger, scallions, and garlic.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Pineapple Braised Pork

  A classic Chinese dish featuring braised pork belly and fresh pineapple, simmered together to create a tender, sweet-savory flavor.
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  Sauce-Braised Bone Tube

  A Chinese dish made by slow-cooking pork bone tubes in a special sauce until tender and flavorful.
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  Cucumber Blossom Stir-Fried with Pork Belly

  A quick stir-fry of cucumber blossoms and pork belly, offering a crisp texture and savory flavor.

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