Hilton Garden Inn Feihua Chinese Restaurant

Name: Hilton Garden Inn Feihua Chinese Restaurant
Rating: 4.8

粤菜 · ⭐ 4.8

Ground Floor, China Restaurant, Yuan Yi Hilton Hotel, No. 198 Shengli Road

Dishes

松茸手工肉饼蒸红膏蟹
A refined dish combining mountain delicacy and seafood, featuring fresh red crab steamed with handmade meatballs and fragrant matsutake mushroom.
Braised Tofu with Sea Urchin in Stone Pot
A refined Chinese dish featuring soft tofu hollowed out and filled with fresh sea urchin, then slowly stewed in a heated stone pot to absorb the rich umami flavor.
Braised Chicken with Abalone
A rich and savory dish featuring tender chicken and succulent abalone simmered in a flavorful broth, perfect for a luxurious meal.
Bamboo Charcoal Slow-Cooked Beef
Slow-cooked beef using bamboo charcoal, resulting in tender and flavorful meat with a unique smoky aroma.
Feixi Native Rooster
A traditional Huizhou dish made with locally raised native rooster, slow-cooked with ginger, scallions, and chili for a rich, savory flavor.
Bald Eagle Fish Head with Fried Dough Sticks
A dish featuring a fresh fish head stewed in savory broth, served with crispy fried dough sticks that absorb the rich flavors.
Braised Chicken with Abalone
A Chinese dish featuring tender chicken and abalone braised in a savory sauce, rich in umami flavor.
Huángshān Stinky Mandarin Fish
Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.