Close

Fish Fresh Life (Phoenix City Store)

鱼鲜 · ⭐ 3.5

Annex No. 43, No. 1, Tongshan Road

Dishes

• 

  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
• 

  Signature Sour Fish Rice

  A flavorful dish featuring fresh carp simmered in a spicy sour broth with fermented vegetables, served over steamed rice.
• 

  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
• 

  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
• 

  Sour Cabbage Pork Rice Noodles

  A savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
• 

  Sour Cabbage and Pork Rice

  A savory dish featuring sour cabbage and tender pork slices over steamed rice, known for its tangy and satisfying flavor.
• 

  Iron Plate Bacon Fried Rice

  A savory dish made by stir-frying rice, eggs, and bacon on a hot iron plate, resulting in a flavorful and satisfying meal.
• 

  Sizzling Pickled Pepper Chicken Offal Fried Rice

  A spicy stir-fry dish featuring chicken offal, pickled peppers, and vegetables cooked on a hot iron plate for intense flavor.
• 

  Sizzling Shrimp Fried Rice

  Sizzling shrimp fried rice made with fresh shrimp and rice, stir-fried on a hot iron plate with eggs, green onions, and carrot cubes, then seasoned. The high heat gives the rice a slightly crispy surface and enhances aroma.
• 

  Spicy Hot Pot Fish Rice

  Fresh fish slices cooked in a spicy Sichuan-style broth with vegetables and served over rice, delivering bold flavors and satisfying warmth.

Reviews