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Lao Bao Halal Self-Service Hot Pot

火锅 · ⭐

No. 77, Xiyu Street, Annex 3

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Xinjiang Pure Lamb Slices

  Xinjiang pure lamb slices are made from high-quality lamb, carefully sliced to retain the original flavor. They are usually cooked by roasting or boiling, with a tender texture and unique taste.
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  Sea, Land, and Air Platter

  A fusion dish featuring seafood, meat, and poultry, prepared using steaming, grilling, and stir-frying methods for a rich, layered taste.
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  Beef Tenderloin

  Sirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Yogurt Shaved Ice

  A refreshing dessert made by shaving frozen yogurt into a fine snow-like texture, often topped with fruits or syrup for a sweet and tangy treat.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.

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