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Tianfu No. (Hepingli Branch)

小吃快餐 · ⭐ 3.7

Building 1, No. A8, Xinghua Road

Dishes

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  Tianfuhao Special Chicken Oil Flatbread

  Tianfuhao's special chicken oil flatbread is made from flour, chicken fat, sesame seeds, and seasonings. Rolled, filled, shaped, and baked to a crispy crust with rich filling. Main ingredients: flour, chicken fat, sesame, and a touch of green onion.
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  Tianfuhao Aromatic Chicken

  Tianfuhao sauce-flavored chicken uses whole chicken as the main ingredient, marinated and then steamed or stewed until fully cooked, then topped with a specially prepared sauce made from soy sauce, sugar, spices, and seasonings for a rich, savory flavor.
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  Old Soup Beef

  Old broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
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  Braised Pork Elbow

  Braised pork knuckles, a dish featuring pork knuckles as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. The finished dish has a glossy red color, soft meat, and rich flavor.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Water Chestnut Lion's Head

  Horse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
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  Butter Rose

  Butter rose is a Western dessert made primarily from flour and butter. The dough is rolled thin, folded, rolled up, cut into pieces, and shaped into roses before baking until golden and crispy. It has a crisp exterior and soft interior with rich dairy aroma.

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