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Fengding Roast Whole Lamb (Erhuan East Road Branch)

烧烤 · ⭐ 4.0

Chenlong Mountain Villa, No. 7999 East 2nd Ring Road

Dishes

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  Ningxia Salted Lamb

  Ningxia Salted Lamb features tender lamb from Ningxia, slow-cooked to enhance its natural flavor with a savory, salty taste.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stewed Yellow Croaker in Sauce

  A dish featuring yellow croaker fish stewed in a savory sauce made from soy sauce and fermented bean paste, resulting in tender, flavorful fish.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
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  Yellow River Skill Crispy Boneless Fish

  A crispy boneless fish dish made with fresh carp, marinated and deep-fried to perfection, offering a savory and crunchy texture.

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