Sushi Thick Slice Yogurt Stir-Fry Yogurt
日料 · ⭐ 3.5
Beside the supermarket entrance, 2nd floor, Temeiyigo Life Plaza
Dishes
咸蛋黄寿司咸蛋黄寿司以米饭为主要原料，加入寿司醋调味后铺在海苔上，再搭配切碎的咸蛋黄和生鱼片或熟虾等食材，卷成寿司卷后切段食用。
地道纯肉肠地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
奶香红豆寿司奶香红豆寿司以米饭为主要原料，加入牛奶和糖调味后与糯米混合，再加入煮熟的红豆，铺在海苔上，卷成寿司卷或捏成小团状，外层可裹一层芝麻或椰丝。制作过程中需将米饭冷却至室温后与红豆拌匀，再用竹帘辅助成型。
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
特色厚切炒酸奶特色厚切炒酸奶以新鲜酸奶为基础，加入水果、坚果或果酱等配料，通过特殊工艺在低温下快速冷冻并翻炒成型，形成外层微硬、内里顺滑的厚切状甜品。
蟹柳肉松寿司蟹柳肉松寿司以米饭为基底，铺上蟹柳和肉松，卷成寿司卷后切段。主要食材包括寿司米、蟹柳、肉松和海苔，制作时将米饭与醋拌匀，铺在海苔上，加入蟹柳和肉松，卷紧后切片装盘。
金枪鱼紫菜寿司金枪鱼紫菜寿司以米饭为基底，铺上新鲜金枪鱼片，外层包裹紫菜，卷成条状后切段。制作过程中使用醋、糖和盐调制的寿司醋拌入米饭，增强风味。
鲜果酸奶水果捞鲜果酸奶水果捞主要由新鲜水果和酸奶混合制成。常见食材包括芒果、草莓、蓝莓、香蕉、猕猴桃等时令水果，搭配原味或风味酸奶。制作时将水果切块后与酸奶拌匀，可根据喜好加入坚果、燕麦或椰果增加口感层次。