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Yiyuan Restaurant (Chunshen Road Branch)

其他美食 · ⭐ 3.6

No. 358 Chunshen Road

Dishes

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  Beer Goose

  A dish made by slow-cooking goose meat with beer and seasonings, resulting in tender, flavorful meat infused with rich beer aroma.
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  Cabbage Beef Noodle Stir-fry

  A classic Chinese dish featuring tender beef, fresh cabbage, and slippery noodles, stir-fried or simmered in a savory sauce.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snow Cabbage Stewed Wuchang Fish

  A Chinese dish featuring fresh Wuchang fish and snow cabbage, slowly simmered to create a savory, harmonious flavor.

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