Xu You Restaurant (Shuangta South Road Store)
家常菜 · ⭐ 3.9
No. 102, Xitaibao Street (100 meters south of the intersection of Shuangta South Road and Xitaibao Street)
China trip · China travel
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Dishes
Chilled MangoA refreshing dessert made by chilling fresh mango slices, offering a sweet and cool treat perfect for summer.
Baked Potato Slice with Grandma's TouchA homestyle dish made by baking sliced potatoes mixed with eggs and flour, resulting in a crispy exterior and tender interior.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Special Crispy ChickenA flavorful dish made by marinating chicken and deep-frying it until crispy outside and tender inside, popular in Chinese cuisine.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Celery Tofu SoupA light soup made with tofu and celery, seasoned simply with salt for a fresh and nourishing dish.
Xuyou Lard PieXuyou Lard Pie is a traditional pastry made with lard and flour, featuring a crispy exterior and soft interior with rich pork aroma, prepared by mixing lard into dough and pan-frying.
Vinegar-Flavored PeanutSour peanuts is a cold dish primarily made with peanuts. The peanuts are roasted and cooled, then mixed with seasonings such as vinegar, sugar, and salt. The preparation typically does not involve frying, preserving the peanuts' crisp texture.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Cucumber and Peanut Tofu Skin SaladA refreshing salad made with cucumber, peanuts, and tofu skin, perfect for summer meals.