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Shui Ni Zi Cai Fan (Hang Tian Qiao Dian)

小吃快餐 · ⭐ 3.8

Shop No. 105, North Bungalow Building, No. 22, Fucheng Road

Dishes

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  Salted Duck Egg Yolk

  Salted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Small Unit Hot Pot

  A small-group hot pot featuring a mix of beef, pork, chicken, shrimp paste, fish balls, vegetables, and tofu, cooked with a special base. Ingredients are portioned for sharing among multiple people.
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  Signature Cheese Fried Rice Cake

  Signature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
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  Shrimp with Fragrant Seaweed Rice Rolls

  Sea shrimp fragrant purple seaweed rice roll with fresh sea shrimp, rice, purple seaweed, carrot, cucumber, rolled and sliced for serving.
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  Corn Salad Sushi Roll

  Corn salad sushi rolls wrapped in seaweed, made with rice, fresh corn, cucumber, carrot, and a touch of egg skin or ham. Rice is seasoned with vinegar and sugar, spread on seaweed, topped with corn salad, rolled, and sliced.
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  Sesame Seed and Seaweed Roll

  Meat floss seaweed roll made by wrapping rice and meat floss in seaweed, with ingredients like rice, seaweed, and meat floss, sometimes adding eggs or carrots. Spread rice on seaweed, add fillings, roll into a cylinder, then slice to serve.
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  Egg Yolk Seaweed Rice Roll

  Egg yolk seaweed rice rolls are made by wrapping seasoned rice with egg yolk, seaweed, carrot cubes, and ham cubes in seaweed sheets, then rolling into a cylinder and slicing for serving.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Seoul-style Seaweed Rice Roll

  Sushi rice wrapped in seaweed with fillings like boiled egg, carrot, cucumber, and ham, rolled into a cylinder and sliced for serving.

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