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Qiu Family Large Pot Whole Lamb (Guangye Binhe Garden Store)

小吃快餐 · ⭐ 4.1

No. 14 Fengshan Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Mixed羊肚 Salad

  A cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Clear Lamb Soup

  A clear soup made with fresh lamb, simmered slowly with ginger and scallions. Light and nourishing, it's ideal for warming the body.
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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Stir-fried Lamb Intestines

  A Chinese dish made by stir-frying cleaned lamb intestines with seasonings like ginger, garlic, and chili for a savory and aromatic flavor.
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  Raw Lamb Slices (Hot Pot)

  Raw lamb slices are a popular hot pot ingredient, thinly sliced from fresh lamb leg or shoulder. Cook briefly in boiling broth for tender, flavorful results.
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  Sheep Offal Soup

  A savory soup made from sheep offal, simmered with ginger, scallions, and pepper. Optional chili for spice.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Bamboo Shoots Stir-Fried with Chinese Chives

  Stir-fried Chinese chives and bamboo shoots, a light and healthy dish that highlights the natural flavors of the ingredients.
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  Scallion-Flavored Lamb Salad

  A cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
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  Stir-fried羊血 with leeks

  Scallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.

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