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Old Shanghai Wonton Shop (Chengyi Road Branch)

小吃快餐 · ⭐ 3.5

Next to Liangmu Eyewear Store, Baoji Peninsula

Dishes

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  Three-Flavor Dumplings

  Three-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
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  Signature Shrimp Dumplings

  A classic Chinese snack featuring fresh shrimp and pork filling wrapped in delicate dumpling skins, served in a clear broth for a savory and satisfying taste.
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  Signature Mushroom Dumplings

  A specialty dumpling filled with minced pork and fresh mushrooms, handcrafted and simmered in clear broth for a delicate, savory flavor.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Special Mushroom Shrimp Dumplings

  A traditional Chinese dumpling filled with fresh shrimp and mushrooms, handcrafted for a delicate texture and rich flavor.
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  Special Fresh Pork Dumplings

  A specialty dumpling filled with fresh pork, hand-made with thin wrappers and served in a savory broth. Known for its tender texture and rich flavor.
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  Corn Dumplings

  Corn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
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  Water Chestnut Shrimp Dumplings

  Fresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
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  Lotus Root Dumplings

  Lotus root dumplings are made by mixing minced lotus root with pork filling, wrapped in thin dough and steamed. They offer a crisp texture and savory flavor.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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