Close

Jiangnan Shengyan Ecological Hotel (Changxing Island Store)

特色菜 · ⭐ 4.4

潘圆公路2389弄7号楼开元名庭酒店旁（郊野公园内

Dishes

• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Chongming Cake

  Chongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
• 

  Local Grass Head Cake

  A snack made from fresh grass (a wild vegetable), mixed with flour, eggs, and seasonings, then pan-fried to a crispy exterior and tender interior.
• 

  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
• 

  Pork Trotter with Abalone

  Pork trotter and abalone braised together, resulting in tender meat and succulent abalone in a rich, savory sauce.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Red Lentil and hairy yam stew

  A hearty dish of red lentils and hairy yam simmered together until tender, creating a rich and comforting flavor.
• 

  Braised Yangzhou Lamb

  Braised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
• 

  Scallion Oil Golden Squash Strips

  A dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.
• 

  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
• 

  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
• 

  Truffle Stir-Fried Shrimp

  Black truffle stir-fried shrimp is an exquisite Chinese dish featuring fresh shrimp as the main ingredient, paired with precious black truffles for stir-frying. The shrimp is tender and succulent, while the truffle imparts a unique aroma—these two elements blend perfectly to create an elegant and enticing flavor. To prepare, clean the shrimp thoroughly, then quickly stir-fry with appropriate seasonings and black truffles to preserve the natural essence of the ingredients.
• 

  Black Vinegar Osmanthus Pork

  Black Vinegar Osmanthus Pork is a Chinese dish made with pork as the main ingredient, seasoned with black vinegar and osmanthus. Pork slices are pan-fried until slightly golden, then stir-fried with black vinegar and osmanthus sauce for a fragrant and slightly sweet taste.

Reviews