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Dong'an Li · BBQ Meat Tavern (Cultural Plaza Branch)

日料 · ⭐ 4.7

锦绣路2号常州文化广场地下一层75号

Dishes

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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Dream Beef Short Ribs

  Premium beef short ribs marinated and slow-cooked, then seared for a tender, flavorful dish with a rich sauce.
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  Glazed Teriyaki Chicken Cutlet

  Chicken cutlet marinated and grilled, then glazed with a sweet soy-based sauce for a glossy finish.
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  Full Heart Thin-Sliced Ox Tongue

  Thinly sliced high-quality ox tongue marinated in a special seasoning sauce, tender with rich umami flavor.
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  Grilled Cheese Crab Puffs

  Grilled cheese crab puffs made with fresh crab meat and melted cheese, served hot and crispy.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Nougat Ice Cream

  A sweet frozen dessert made with milk, cream, sugar, and nougat pieces, blended into a smooth texture and often topped with chocolate or nuts.
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  Secret-Recipe Garlic Beef Steak

  Premium beef steak marinated with garlic, soy sauce, cooking wine, and black pepper, then pan-fried to achieve a crispy exterior and tender interior with rich garlic flavor.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Classic Beef Sukiyaki

  A traditional Japanese hot pot featuring thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth.
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  Copper Pot Salmon

  A dish featuring fresh salmon cooked in a copper pot with vegetables and seasonings, resulting in tender fish and a fragrant broth.
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  Bold Beef Short Rib

  A premium beef short rib dish, marinated and grilled over charcoal for a rich, savory flavor.
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  Black Angus Pork Belly

  Black Berkshire pork belly, with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.

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