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Yuánwèi Dumpling Home-style Cuisine (Fengshang Apartment Store)

家常菜 · ⭐ 3.7

Building 2, Fengshang Apartment, Dingzigou No. 3 Road, Dingzigou Subdistrict (opposite Xin Cun Primary School, ground-floor commercial unit in Fengshang Li)

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Beef and Shrimp Fried Rice

  A savory dish made by stir-frying beef, shrimp, rice, eggs, and vegetables for a flavorful and satisfying meal.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Steamed Octopus

  A Cantonese dish featuring octopus steamed in clear water or broth, preserving its natural flavor and tender texture.
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  Peeled shrimp dumplings

  Pipixia dumplings feature fresh pipixia shrimp, shelled and minced or ground into paste, mixed with pork, scallions, ginger, and seasonings to form the filling, then wrapped in dough and boiled. The dumplings have a soft, chewy skin and a savory, aromatic filling.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Braised Garlic Shoots with Octopus

  A stir-fried dish featuring fresh garlic shoots and octopus, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  辣炒田鸡腿

  辣炒田鸡腿是一道以田鸡腿为主要食材的菜肴，配以辣椒、姜、蒜等调料进行翻炒。田鸡腿经过处理后与辅料一同入锅，用中火快炒至熟透，保持肉质鲜嫩，口感丰富。
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  Hot Pot with Pickled Cabbage and Pork

  Stewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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