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Authentic Guizhou Yang's Lamb Rice Noodles

火锅 · ⭐ 4.1

No. 190 Jintai Road

Dishes

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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Homemade Crispy Spicy Chili

  Fresh chili peppers are fried or dried to make a crispy, slightly spicy snack. Main ingredients include chili peppers, cooking oil, and salt. Simple preparation method makes it ideal as a snack or side dish.
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  Bamboo Bean Stir-Fried Preserved Meat

  A classic Chinese dish made by stir-frying preserved meats like cured pork and sausage with fermented black beans, garlic, and vegetables for a savory, umami-rich flavor.
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  贵州脆哨

  贵州脆哨是贵州特色小吃，主要原料为猪五花肉，切成小丁后加入盐、辣椒粉、花椒粉等调料腌制，再经油炸至酥脆。成品色泽金黄，口感香脆，常作为配菜或佐餐小食。
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  Guizhou Preserved Meat

  Guizhou preserved meat is a traditional cured pork product made from high-quality pork, seasoned and air-dried or smoked, offering a rich, savory flavor and firm texture.
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  Guizhou Black Goat Rice Noodles

  A traditional Guizhou dish featuring tender black goat meat in a rich broth served over rice noodles, seasoned with local spices and chili oil.
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  Black Goat Lamb Hot Pot

  A hearty hot pot featuring tender black goat lamb, simmered with aromatic spices and vegetables for a rich, savory flavor.

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