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Shui Mu Jin Tang Buffet (hui Ju Xi Hong Men Branch)

自助餐 · ⭐ 4.4

No. 15, Xinning Street, Huiju Shopping Center, Zone F, 3rd Floor, Unit 10

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick-cut Filet Mignon

  Thick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
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  Cheesy Tail-on Shrimp

  Creamy shrimp tails are made from fresh shrimp, with shells removed but tails left intact. The shrimp are marinated in seasoning, coated with starch, and deep-fried until golden brown. The shrimp tails resemble peacock feathers, with a crispy exterior and tender interior. A creamy sauce is prepared by blending milk and cream, then drizzled over the fried shrimp to create a rich and smooth texture.
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  Deep-Sea Cod

  Deep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
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  Strawberry Juice

  Strawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
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  Scallion-flavored Ox Tongue

  Scallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
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  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
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  Teppanyaki Turkish Lamb Chops

  Grilled Turkish lamb chops seared on a hot iron plate with olive oil, seasoned with onions, garlic, and rosemary for a flavorful, tender dish.
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  Pan-Seared Cod

  Cut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
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  Foie Gras

  Foie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.

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