Liuhé Xiang Jianbingguozi Shop
小吃快餐 · ⭐ 3.7
No. 53, Yiyang Road
Dishes
One Egg and Pork Tenderloin PancakeOne egg and pork tenderloin pancake is a thin pancake made from flour, with one egg and a piece of pork tenderloin, served with sweet bean sauce, green onions, and chili. The egg is spread on the pancake, then the tenderloin is added and rolled up for eating.
One Egg and Chicken Strip PancakeOne egg and chicken strip pancake is a Chinese breakfast food made with eggs and chicken strips. A thin batter is spread into a pancake, then eggs and fried chicken strips are added, along with sweet soy sauce, chili sauce, and other seasonings, and then rolled up for eating.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Squid Ball Potato NoodlesA Chinese dish featuring fresh squid balls and potato noodles, simmered in broth or sauce for a savory, satisfying meal.
Squid Ball Spicy Rice NoodlesA savory Chinese snack featuring squid balls and spicy rice noodles in a tangy, numbing broth.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Fish tofu with potato noodlesFish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.
Spicy Fish Dumpling NoodlesFish tofu spicy rice noodles made with sweet potato noodles, fish tofu, bean sprouts, wood ear mushrooms, and seasoned in a spicy sour broth with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.
Chicken Meatball Potatoes NoodlesChicken meatball potatoes noodles is a Chinese noodle dish made with chicken meatballs and potato noodles, usually cooked in soup for a rich and delicious taste.