Close

Old Jinan Authentic Jinan Cuisine (Langmaoshan Road Store)

地方菜 · ⭐ 4.7

No. 110, Lijingyuan Residential Community, Langmao Mountain Road

Dishes

• 

  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
• 

  Five-Spice Fried Pork

  A traditional Chinese dish made by marinating pork loin in five-spice powder and other seasonings, then deep-frying until crispy and flavorful.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Stir-Fried Rooster from Nanshan

  A classic Chinese dish featuring fresh rooster stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
• 

  Stone Pot Halibut Head

  Stone pot halibut head dish made with fresh halibut head, ginger slices, green onions, and other ingredients cooked in a heated stone pot. The fish head is first pan-fried until slightly golden on both sides, then simmered in broth or water to absorb the rich flavors.
• 

  String Bean Stir-fried with Shrimp

  A dish made by stir-frying fresh string beans and shrimp with garlic and ginger, resulting in a crisp and tender texture.
• 

  Radish and Shrimp Paste Stew

  A dish made with radish strips and shrimp paste, gently simmered to create a fresh and savory flavor.
• 

  Spicy Stir-Fried Hongdao Clams

  Spicy stir-fried Hongdao clams made with fresh clams, chili, ginger, and garlic, quickly cooked at high heat. Tender clam meat blends with spicy aroma for a rich flavor.
• 

  Sizzling Garlic Rice Noodles with Shrimp

  Sizzling garlic and rice noodle shrimp is a dish featuring fresh shrimp and rice noodles. Soak the noodles, place them on a hot plate, add cleaned shrimp, top with sautéed garlic, then cook until shrimp are done and noodles absorb the flavor, creating a rich aroma.
• 

  Fried Shrimp

  A dish made by frying fresh shrimp coated in a light batter, resulting in a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  鲜花椒鱼片

  鲜花椒鱼片以新鲜鱼片为主料，配以鲜花椒、姜片、蒜片、葱段等辅料，通过快速滑油或焯水处理后，与炒香的调料一同翻炒而成。成品鱼片嫩滑，汤汁浓郁，突出鲜花椒的独特香气。

Reviews