Huize Liang Xiang Yan · Xiang Cai · Beijing Kao Ya · Hai Xian (Ru Xue Chun Tang Dian)
湘菜 · ⭐ 4.6
No. 1, Ruixuechuntang Sanli, Liangchang Road, Floors 1–3, Units 1–2
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Low-Fat Cheese SaladA low-fat cheese salad made with fresh lettuce as the base, combined with colorful fruits and vegetables such as tomatoes, cucumbers, and carrots, then topped with crunchy dried cheese bits. To prepare, mix the washed and chopped fruits and vegetables with the dried cheese, drizzle with a specially prepared low-fat dressing, and toss to combine.
Hui Ze Crispy Duck without GreaseMade from premium duck embryos, marinated and roasted in a hanging oven. Crispy skin, tender meat, rich flavor. Serve with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for rolling.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Rose Fragrance Premium Peking DuckRose Fragrance Premium Peking Duck is made with high-quality duck meat, marinated with a special sauce and roasted over fruit wood charcoal. It has a crispy skin and tender meat with a subtle rose fragrance.
Freshly Sliced Stir-Fried BeefFresh yellow beef sliced and stir-fried with green peppers and onions. Tender beef, crisp vegetables, natural flavors preserved.
Spicy Hunan-style pork stir-fry with local chiliThis dish features Ningxiang local pork as the main ingredient, stir-fried with fresh chili peppers. The sliced pork is cooked together with chili to retain its tenderness and the chili's spicy aroma, enhanced by a touch of seasoning during preparation.
Liangxiang Feast - Whole Family DelightThis dish combines pork, chicken, shrimp, squid, mushrooms, tofu, and greens. Ingredients are cut into pieces and simmered together to blend flavors. Typically prepared with broth and seasonings, slowly cooked until fully infused.
Furong Seafood Steamed Chicken EggFurong Seafood Steamed Chicken Egg is a Chinese dish made with eggs, seafood, and seasonings. Main ingredients include eggs, shrimp, crab meat, etc., with a fresh and delicate taste.
Pork and beef wontons with shredded cabbageA dish combining pork and beef wontons with hand-torn cabbage. Main ingredients: pork, beef, wonton wrappers, cabbage. Minced pork and beef are seasoned as filling, wrapped in wonton skins and boiled. Cabbage is torn, blanched or quickly stir-fried, then served together with the wontons.
Braised Headfish with Yellow SauceHuangfen回头鱼 is made with fresh回头 fish, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. The marinated fish is cooked gently until tender, with a rich, thick sauce.
Stewed Turtle Rice with Field DuckYellow-braised rice field turtle porridge features turtle as the main ingredient, with pork, mushrooms, and greens. The turtle is blanched, then stewed until tender with seasonings, followed by adding rice to absorb the rich broth.- Lobster Soup with Tofu and Steamed EggThis dish is based on lobster soup, with egg custard and seafood steamed together. Main ingredients include lobster, eggs, fresh shrimp, and crab meat. Steaming makes the custard smooth and tender, blending the seafood flavors with the rich lobster broth.