Egg Xiaoji Cantonese Roast Goose Rice
粤菜 · ⭐ 3.7
No. 117, 1st Floor, Building 4, Liuhe Tiancheng (Plot A3)
Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Xianning SevenA traditional Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich, savory flavor.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Signature Goose Leg RiceA flavorful dish featuring tender goose leg simmered in a secret sauce, served over steamed rice.
Slow-Roasted Duck RiceA dish featuring tender duck roasted slowly over low heat, served with fragrant rice for a rich and satisfying meal.
Classic Cantonese Braised Chicken ThighsClassic Cantonese Braised Chicken Thighs feature tender chicken thighs simmered in a rich, aromatic sauce made with soy sauce and traditional spices like star anise and cinnamon.
Traditional Cantonese Braised ChickenTraditional Cantonese Braised Chicken features tender chicken simmered in a rich, aromatic broth with classic spices like star anise and cinnamon, delivering deep, savory flavors.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.