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Guangdong Cuisine: Good Taste

特色菜 · ⭐ 3.5

1st Floor, No. 3033 Jinxiu East Road, Yiya Tong

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Health-Preserving Cantonese Soup

  A nourishing Cantonese soup made with lean meat, ribs, goji berries, red dates, and Chinese yam, slowly simmered for a fresh and healthy flavor.
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  Brazilian Cuban Dragon Steamed Shrimp Dumplings

  Brazilian Cuban Dragon Steamed Shrimp Dumplings is a fusion dish combining Brazilian and Cuban flavors, mainly made with fresh shrimp, pork, and vegetables, and steamed with unique seasonings.
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  Yuli Secret-Style Luncheon Meat

  Yuli Secret-Style Luncheon Meat is made with pork and special seasonings, then steamed and cooked, with a tender texture and rich flavor.
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  Special功夫 Fish

  A special fish dish made with fresh carp, marinated in secret sauce and grilled, then topped with spicy sauce for a flavorful, slightly spicy taste.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Crispy Beef Ribs

  Crispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Shrimp and Tofu Soup

  A delicate soup made with fresh shrimp and soft tofu, simmered in broth for a smooth and savory flavor.
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  Black Pork Steamed with Long-legged Crab

  A dish featuring black pork and long-legged crab steamed together, highlighting the natural flavors of both ingredients.

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