Sister & Brother Potato Noodles (Jing'an Hui Shopping Mall Branch)
小吃快餐 · ⭐ 3.8
B1-05, Jing'an International Plaza
Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Signature Original Flavor PotA hearty dish made with pork, tofu, cabbage, and vermicelli, slowly simmered in a clay pot for rich, authentic flavors.
Lemon HibiscusLemon hibiscus is made by steeping fresh lemon slices with hibiscus flowers in warm or hot water, without heating. It has a refreshing sweet-and-sour taste with natural fruit and floral aroma, rich in vitamin C, and is a healthy, low-sugar beverage.
Juicy Rolled SausageA Chinese dish made by wrapping pork filling in pig intestine and steaming it until tender and juicy, often served with sauce or dipping condiment.
Secret-Recipe TripeA flavorful dish made by slow-cooking beef tripe in a secret spice blend until tender and aromatic.
Green Wonderland Spinach Potato NoodlesA creative dish featuring fresh spinach and potato noodles, lightly dressed with garlic, sesame oil, and soy sauce for a refreshing taste.
脆皮肉串脆皮肉串以猪肉或鸡肉为主要食材，切成小块后用调料腌制，穿在竹签上，经过油炸或烤制，使外层形成酥脆的表皮，内部保持多汁嫩滑。
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Golden Chicken CutletGolden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.