Close

花溪清汤鹅(华都店)

火锅 · ⭐ 4.1

Unit 1, No. 06, Building 13, Xiayi Yayuan Phase III

Dishes

• 

  Braised Goose Head

  A traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
• 

  Braised Goose Feet

  Braised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
• 

  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
• 

  Braised Goose Liver

  Braised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
• 

  Braised Goose Feet

  A traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
• 

  Clear Soup Goose Thigh Pot

  A dish featuring goose thigh simmered in clear broth with mushrooms and bamboo shoots, offering a delicate and nourishing flavor.
• 

  Clear Soup Goose Pot

  Fresh goose meat is slowly simmered with ginger and scallions to create a clear, flavorful broth.
• 

  Brown Sugar Date Cake

  Red sugar date cake is a traditional dessert made primarily from red dates and brown sugar. The red dates are pitted and chopped, then mixed with brown sugar, flour, eggs, and other ingredients, stirred evenly, and steamed in a mold. The finished product has a deep brown color, a soft texture, and a natural sweet aroma from the red dates.
• 

  Bitter Greens and Egg Fried Rice

  A savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
• 

  Steamed Small Buns

  Steamed small buns are made from fermented flour dough and cooked by steaming, resulting in a soft and sweet texture, commonly served as a staple food or side dish.
• 

  Fresh Fish Balls

  Fresh fish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and delicious texture.
• 

  Goose Jerky

  Goose jerky is made by drying goose meat strips, resulting in a chewy, savory snack popular as an appetizer or snack.

Reviews