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Huang Shang Huang (Jinniu Garden Store)

小吃快餐 · ⭐ 3.4

No. 222-4 Yangqiao West Road, Unit 1, Jinniushan Garden, 1st Floor, Shop No. 10

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Slightly Spicy Duck Wings

  Slightly spicy duck wings marinated, fried, and simmered in a mild chili sauce for a flavorful, tender bite.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Shredded Sauce Duck

  Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
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  Spicy Sour Boneless Duck Feet

  Boneless duck feet stir-fried with spicy and sour seasonings, offering a tangy and fiery flavor.
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  Signature Duck Head Dish

  A flavorful duck head dish made with fresh duck heads and spicy seasonings, slow-cooked to perfection.
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  Huang's Signature Braised Duck

  A premium duck dish marinated in a secret sauce and slowly braised to tender perfection, with rich savory flavor and glossy red finish.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
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  Spiced Tofu Noodles

  Spicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Spiced Tofu Skin

  A dish made by simmering tofu skin in a fragrant blend of spices and seasonings, resulting in a tender and flavorful texture.
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  Spiced Duck Neck

  A flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.

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