Ding Yu Fu Fresh Fish Hotpot (Haishang International Branch)
火锅 · ⭐ 4.5
Nos. 59–61 Chezhan Road
Dragon Mate tips
这家饭店位于Nos. 59–61 Chezhan Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：柠檬酸菜、Lemon Sichuan Frog with Pickled Cabbage、Lemon Suancai Hot Pot Base。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 火锅
- Rating: 4.5
- Address: Nos. 59–61 Chezhan Road
- Popular dishes: 柠檬酸菜, Lemon Sichuan Frog with Pickled Cabbage, Lemon Suancai Hot Pot Base, Delicious Tomato Seeds, Sichuan Pepper Pot
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Dishes
柠檬酸菜柠檬酸菜以新鲜白菜或芥菜为主要食材，经过腌制发酵制成酸菜，再加入柠檬片或柠檬汁调味。制作过程中通常使用盐、水和少量辣椒等辅料进行发酵，最后拌入柠檬增加清新酸味。
Lemon Sichuan Frog with Pickled CabbageA spicy and tangy dish featuring frog legs stir-fried with pickled cabbage and lemon, popular in Sichuan cuisine.
Lemon Suancai Hot Pot BaseA tangy hot pot base made with fresh lemon and fermented cabbage, simmered with ginger and garlic for a refreshing and flavorful broth.
Delicious Tomato SeedsA simple and flavorful dish made with fresh tomatoes, sautéed with garlic and green onions for a sweet and tangy taste.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Green Pepper Pot BaseA green pepper pot base made by stir-frying fresh green peppers with garlic, ginger, and doubanjiang, offering a fragrant and slightly spicy flavor, commonly used in hot pots or stir-fries.
Spicy Sichuan-style Bullfrog with SauceSpicy Sichuan-style Bullfrog with Sauce is a flavorful dish made by stir-frying bullfrog meat in a rich, spicy sauce with garlic, ginger, and chili.