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Laoyouji Famous Fried Sauce Noodles (Small Bowl Vegetables · Madao Po Street Branch)

小吃快餐 · ⭐ 3.5

Unit East-03, Ground Floor, Wulongkou Seafood Market Freshwater Fish Zone, No. 49-2, Dunhua South Road

Dishes

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  Braised Tofu Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying braised tofu with pork and vegetables, offering a savory and aromatic flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Salt and Pepper Potato Crackers

  Spicy salt crispy potato and rice cracker dish: potatoes sliced or cubed, deep-fried until crunchy, rice crackers soaked beforehand. Stir-fry together with spicy salt, scallions, garlic. Control heat for crispy outside, tender inside, and flavorful crackers.
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  Orleans Fried Wings

  Fried chicken wings marinated in Orlean-style seasoning, crispy on the outside and tender inside.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Golden Crispy Cream Buns

  A sweet and crispy Chinese snack made with flour, cream, and eggs, steamed and baked to golden perfection.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Braised Chicken with Mushrooms

  Xianggu Huangfenji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are stewed with mushrooms, soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the sauce thickened.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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