Lv Er Ding · Yunnan Small Restaurant (Wenhua Lane Branch)
特色菜 · ⭐ 3.8
Wuxin Culture Art Gallery, Nos. 53–62, Wenhua Lane, Wenlin Street, Huashan Subdistrict Office
Dishes
Yunnan Oil-Braised ChickenA flavorful Yunnan-style chicken dish simmered in oil with aromatic spices and soy sauce, tender and perfect for rice.
Dai-style Sour Spicy FishA flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
Dai Sister's Crushed MangoA Yunnan specialty dish made by crushing fresh mango with garlic, chili, and lemongrass for a tangy, spicy flavor.
Kunming Coconut JellyA refreshing dessert made from fresh coconut juice and agar, known for its smooth texture and natural coconut flavor.
Pu'er Honey Spicy ChickenA spicy chicken dish made with chicken, Pu'er tea, honey, and chili, offering a balanced blend of sweetness, spice, and earthy tea aroma.
Qujing Sour Mango Stir-Fried BeefQujing sour mango stir-fried beef is made with fresh beef, sour mango, green pepper, and onion, quickly stir-fried. The sour mango gives the dish a unique tangy flavor, while the beef remains tender and flavorful.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp, marinated and coated with a thin layer of starch or flour, then fried until golden and crispy. A touch of seasonings like salt, garlic powder, and spices enhances the flavor.
Bang Na Fried Beef BrisketA Yunnan specialty dish featuring marinated beef brisket slices, coated and deep-fried until crispy and golden, with a savory, spicy flavor.- Banna Fried Beef Brisket FatA Yunnan specialty dish featuring thick beef brisket fat, marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy Oil-Charred ShrimpFresh shrimp stir-fried in hot oil with garlic, ginger, and chili for a spicy, aromatic dish.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Wild Tomato Stir-Fried with MeatStir-fried wild tomatoes with pork or beef, seasoned with minced garlic and chili for a tangy, slightly spicy flavor highlighting the natural taste of wild tomatoes.- Spicy Mint ChickenA spicy Sichuan-style dish featuring chicken stir-fried with fresh mint leaves and aromatic spices for a bold, refreshing flavor.