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瑞幸咖啡(东软医疗店)

咖啡 · ⭐ 4.6

No. 102-1, 1st Floor, Building B3, Xikang Cloud Base, No. 175-3, Chuangxin Road

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Christmas Pudding Latte

  Christmas pudding latte is made with coffee as the base, adding boiled pudding cubes or sauce, then topped with milk or foam. Pudding is typically made from eggs, milk, sugar, and vanilla, baked into a thick texture. Cinnamon or cocoa powder is often sprinkled on top for a festive touch.
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  Summer Green Grape Latte

  Summer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
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  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
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  Standard American Meeting Buddy

  The standard American sandwich consists of grilled chicken breast served with lettuce, tomato, onion, and cheese. The chicken breast is marinated and then pan-fried or grilled, layered with vegetables in whole wheat bread, and finished with American dressing to create a portable meal.
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  Coconut Cloud Brew

  Coconut Cloud Cold Brew is a beverage featuring fresh coconut cloud (a creamy foam made from coconut milk) as its base, topped with freshly extracted American coffee. The aroma of coconut and coffee intertwine, creating a rich and layered taste experience.
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  Orange C Iced Tea

  Orange C Iced Tea is a refreshing beverage made from fresh orange juice and selected tea leaves, blended with ice. The sweet-tart flavor of the orange juice harmonizes with the aromatic tea, creating a unique taste experience.
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  Red Velvet Semi-Cheese

  Red Velvet Semi-Fudgy Cheesecake is a dessert made from cream cheese, whipped cream, sugar, and eggs, colored with red velvet food dye and baked at low temperature to achieve a semi-fudgy texture. It's often topped with a thin layer of buttercream or fruit jam.
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  Jasmine Yinyang Latte

  Jasmine yin-yang latte is made with black tea and coffee as base, blended with milk. Tea and coffee form a two-tone layered effect in the cup, topped with jasmine tea aroma for a distinct flavor profile.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.

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