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Bagui Tangji Liuzhou Luosifen (Shuangfu Branch)

小吃面食 · ⭐ 3.6

No. 200, Shuangqing Road, Shuangfu Subdistrict (Additional No. 2), Unit 2-7

Dishes

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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Vegetable-Rich, Low-Noodle Luosifen

  A variation of Luosifen with reduced noodles and increased vegetables like bean sprouts, wood ear mushrooms, and greens, offering a spicy and fresh taste.
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  Cantonese Sausage Luosifen

  A fusion dish combining Cantonese sausage with Luosifen, featuring savory pork sausage blended into the spicy sour broth, served with rice noodles and traditional toppings like pickled mustard greens and fried tofu skin.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Special Snail Noodle Soup

  Special snail rice noodles feature rice vermicelli with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and tofu skin, served in a specially prepared snail broth made from snails, pork bones, and spices. Seasoned with chili oil and Sichuan pepper, mix well after adding the cooked noodles and toppings.
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  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
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  Quail Egg Snail Noodles

  Quail egg snail rice noodles are made by adding boiled quail eggs to traditional snail rice noodles. Key ingredients include rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and quail eggs. Cook the noodles, add the prepared snail broth, then mix in the quail eggs and other toppings.

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