Sanjie Wang Huoyu · Freshly Brewed Millet Soup Base Hot Pot · Freshly Sliced Wuchang Fish (Shuangliu Airport Branch...)
火锅 · ⭐ 4.5
No. 191, Wenxing Avenue, Xihanggang Subdistrict
Dishes
Millet Pot BaseA porridge-like base made from millet, simmered slowly to create a smooth and sweet flavor, often used as a soup base or standalone dish.
Hot Pot BaseA flavorful broth base made from bones, spices, and aromatics, used as the foundation for hot pot or soup dishes.
Salad Fish FilletFresh fish fillet served with a mix of greens and vegetables, dressed in vinaigrette or caesar dressing.
Grilled Fish FilletFresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
Special Roasted Pork BellySpecial grilled pork belly is made from pork belly, marinated and then roasted. Common marinades include soy sauce, rice wine, garlic, ginger, and honey to enhance flavor. The meat becomes crispy on the outside and juicy inside, with a perfect balance of fat and lean.
Special Corn CakeA steamed cake made from fresh cornmeal, offering a naturally sweet and soft texture with a subtle corn aroma.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Thin Sliced Wuchang Fish FilletsA dish made from thinly sliced fresh wuchang fish, quickly blanched or stir-fried for a tender and refreshing taste.
Fish DumplingsFish dumplings are made with fish meat filling wrapped in dough, boiled and served with spicy oil or soy sauce.
Fish Skin KimchiA spicy and sour cold dish made from fish skin and fermented vegetables, popular in Korean cuisine.