Xiao Heshan Stir-Fried Chicken Rice (Hangzhou Zhige New City Tower Store)
小吃快餐 · ⭐ 3.8
Room 104, 1st Floor, Xincheng Building, No. 199 Yingsha Road, Qiantang District
Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
Dry-Fried Braised ChickenDry-fried braised chicken is a Chinese dish made with chicken and spices such as chili, scallions, and ginger, stir-fried and braised. It has a fresh and fragrant taste with a rich braised flavor.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Sweet and Spicy SquidSweet and spicy squid is made with fresh squid, sweet peppers, and onions, stir-fried with a blend of sugar, vinegar, and chili for a flavorful, tender dish.
Braised Dongpo Pork with ChickenBraised Dongpo pork with chicken is a Chinese dish made with Dongpo pork and chicken. The pork is cut into pieces and stir-fried with chicken, then cooked with soy sauce and sugar, resulting in a delicious and richly flavored dish.
Sour Cabbage Stir-Fried Chicken Feet NoodlesA hearty dish combining sour cabbage, tender chicken feet, and hand-pulled noodles for a tangy, satisfying meal.
Sour Cabbage Stir-Fried Chicken RiceA hearty dish made with sour cabbage and chicken stir-fried with rice, offering a tangy and savory flavor.
Spicy Chicken Fried RiceSpicy chicken fried rice features stir-fried chicken and vegetables mixed with seasoned rice, delivering a bold, aromatic flavor.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.