Zhou Hei Ya (Minfeng Road, Longhua District, Shenzhen)
小吃快餐 · ⭐ 3.8
Shop 116A, Building 1, Zone B, Qianlong Xinmao Garden, West Side of Minzhi Road
Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Hei Ya Duck NeckZhou Hei Ya Duck Neck is a spicy and savory snack made from duck necks marinated and braised in a special blend of spices.
Zhou Hei Ya Duck FeetZhou Hei Ya duck feet are made from premium duck feet simmered in a secret braising sauce for a rich, spicy flavor.
Fresh Braised Duck RibsFresh braised duck ribs made with premium duck ribs and a secret spice blend, slow-cooked to perfection for tender, flavorful meat.
Sichuan Pepper Braised Duck NeckDuck neck simmered in a spiced broth with Sichuan pepper for a numbing, aromatic flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.