Beef King Burger · Chinese Burger (Post & Telecom University Branch)
小吃快餐 · ⭐ 3.6
No. 111 Chongwen Road, Nanshan Subdistrict, Floor 1, Unit 102
Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Cheesy Pull-Apart Hot DogCheese pull hot dog is made with a hot dog sausage, cheese slice, and bun. The sausage is usually fried or grilled, placed in a split bun, topped with cheese, and heated until the cheese melts and stretches.
Honey-glazed Roast ChickenA whole chicken marinated and roasted to perfection, glazed with honey for a sweet and crispy finish.
香辣脆皮全鸡香辣脆皮全鸡以整只鸡为主料，经过腌制后油炸至表皮酥脆。腌制时加入辣椒、花椒、姜蒜等调料，使鸡肉入味。炸制过程中控制火候，确保外皮金黄酥脆，内里鲜嫩多汁。
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Spicy Beggar's ChickenA traditional dish made by marinating a whole chicken in spicy Sichuan-style seasoning, then wrapping it in lotus leaves and clay before roasting until tender and flavorful.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.