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Chuan Lao Po Quality Sichuan Cuisine (Huayang Branch)

川菜 · ⭐ 3.9

No. 522, Cannes Impression Commercial Zone, Section 2, Binhe Road, Yizhou Avenue

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Uncle's Sichuan Cold-Blended Chicken

  A Sichuan-style cold chicken dish made with tender chicken, cucumber, and spicy dressing, known for its bold flavors and refreshing taste.
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  Songrong Sauce Pork Bun

  A steamed bun filled with minced pork and premium Songrong mushroom sauce, offering a rich, savory flavor and aromatic experience.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Assorted Sashimi Platter

  A colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
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  Lemongrass Braised Pork

  Braised pork belly with lemongrass, using fatty pork belly, lemongrass, ginger, and green onions, prepared by blanching, stir-frying, and slow-cooking. The dish has a glossy red color, tender meat, and a unique lemongrass aroma.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Black Pepper Ribeye

  Black pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.

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