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Sanmi Porridge Shop · Rice Noodles · Dumplings (Shawan Tianhong Branch)

小吃快餐 · ⭐ 3.9

No. 821 Laodong East Road, Mingsheng Yicheng Times Square, Phase III, Building 7, Unit 111

Dishes

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  Chinese Eight Treasure Porridge

  Chinese Eight Treasure Porridge is a traditional rice dish made from various grains and legumes, commonly including glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, then slowly simmered in water until soft and creamy.
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  Date Sticky Rice Dumpling

  A traditional Chinese dessert made of glutinous rice filled with sweet dried dates, wrapped in bamboo leaves and steamed.
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  Emperor Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Heartfelt Pumpkin Porridge

  Heartfelt Pumpkin Porridge uses pumpkin and rice as main ingredients. After peeling and cubing the pumpkin, it's cooked with rinsed rice in water until the rice softens and the pumpkin melts into a thick porridge, without added seasonings to preserve the natural flavors.
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  Slow-Simmered Crisp Pickled Mustard Greens

  Shred pickled mustard greens, soak in water to reduce saltiness, drain, mix with sweet sauce, let sit to absorb flavor. Clear color, crisp texture.
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  Slow-Cooked White Rice Porridge

  A gently simmered rice porridge made from premium rice, resulting in a smooth and nourishing dish ideal for breakfast or recovery.
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  Best-selling Century Egg and Pork Porridge

  Preserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
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  Special Cold Noodles

  Special cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Tiger Skin Fried Dumplings

  A Chinese deep-fried snack made with pork and vegetable filling, wrapped in dough and fried until golden and wrinkled like tiger skin. Crispy outside, tender inside.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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