Jiangyi Xinjiang Fried Rice Noodles (Jinniu Store)
新疆菜 · ⭐ 3.6
No. 10 Wenhua Road, Annex No. 4
Dishes
Single-Portion Stir-Fried Rice Noodles (Vegetarian)A vegetarian dish made with rice noodles and fresh vegetables, stir-fried quickly for a light and satisfying meal.
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Special Offer Fried EggA simple and delicious home-style dish made with eggs fried in hot oil, tender and fragrant, perfect for breakfast or with rice.
Sauce-Flavored Beef Naan NoodlesA flavorful dish combining tender beef, aromatic sauce, crispy naan, and soft noodles for a rich, satisfying meal.
Sauce-Flavored Vegetarian Nang Fen Stir-FryA vegetarian stir-fry featuring nang fen noodles, vegetables, and a savory sauce, offering a rich aroma and satisfying texture.
酱香鸡炒米粉酱香鸡炒米粉是一道以鸡肉和米粉为主要食材的炒制菜品。鸡肉切块后与酱油、料酒等调料腌制，再与炒香的蒜末、姜末及豆瓣酱等调味料一同翻炒，最后加入煮熟的米粉拌匀，使米粉充分吸收酱汁风味。
Sauce-Flavored Chicken with Mushroom Rice NoodlesA savory dish made by stir-frying chicken, mushrooms, and rice noodles in a rich soy-based sauce.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。