Hui Wei Duck Blood Vermicelli Soup (Chongwen Jincheng Store)
小吃快餐 · ⭐ 4.3
F1-106, Yijia 100 Life Plaza, Building 37, Chongwen Jincheng, No. 158, Wuhou Street
Dishes
Revival Signature NoodlesHand-pulled noodles with beef, vegetables, and a secret sauce, served in a rich broth for a satisfying taste.
Large Spring RollA large spring roll made with a wide wrapper filled with pork, shrimp, and vegetables, deep-fried until crispy and golden.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature LemonadeFresh lemon slices, sugar, and water blended for a refreshing, tangy drink rich in vitamin C.
Signature Vermicelli SoupA signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
Juicy Meat SausageA Chinese snack made from seasoned pork stuffed into casings and cooked by steaming or pan-frying, resulting in a juicy and flavorful sausage.
Plum SauceA traditional Chinese sweet and sour sauce made from plums, sugar, and hawthorn, commonly used to enhance flavor or as a digestive aid.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fresh Meat Soup Dumplings No.3Fresh meat soup dumplings filled with juicy pork and steamed to perfection, offering a rich broth and tender texture.