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Houcun Sir (Nanquan Road Store)

小吃快餐 · ⭐ 3.9

Units 13–14, Level 1, Pule Life Plaza, No. 1287, Nanquan Road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Plain Egg Pancake

  A plain egg pancake made by frying beaten eggs with a touch of salt and green onions. It's soft, savory, and commonly served for breakfast.
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  Houcun Soup Dumplings

  Houcun soup dumplings are a type of bun made with pork and seasonings such as scallions and ginger. The thin and elastic wrapper contains rich broth, which is sealed inside and cooked by steaming.
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  Salty Soy Milk

  A traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
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  Salty Glutinous Rice Cake

  A traditional snack made by stir-frying sliced glutinous rice cakes with cured pork and vegetables, offering a savory and chewy texture.
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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Egg Pan-Fried Dumplings

  A Chinese fried dumpling made with eggs, pork filling, and dough, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.

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