Qiulin Lida (Yuanda Urban Oasis Branch)
小吃快餐 · ⭐ 3.9
Shop No. 15, Building 1, Phase I, Yuanda Dushi Lüzhou, No. 145 Haiping Road
Dishes
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Milk BreadA soft, sweet bread made with milk and flour, known for its rich dairy flavor and slightly crispy crust.
Small Rye BreadBlack bread is a fermented flatbread made primarily from flour, water, yeast, and salt, baked in an oven until the crust is crispy and the inside soft.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Dried Sausage DishA Chinese dish featuring dried sausage, typically sliced and steamed or pan-fried for a savory, rich flavor.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Fragrant Pig TrotterA Chinese dish featuring pork trotters simmered until tender in a rich, aromatic broth with spices and soy sauce.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.