Ximu Ronghe Restaurant
特色菜 · ⭐ 4.1
West End of Nanxiang Commercial Street
Dishes
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with free-range chicken and five-finger mulberry root, simmered slowly for a rich, savory flavor.
Xizhou Broken CrustA traditional snack from Xizhou in Dali, made with flaky dough filled with red bean paste or meat, deep-fried until golden and crispy.
Matcha Ice Cream DelightA refined dessert made with premium matcha powder, cream, and milk, offering a smooth texture and subtle tea aroma.
Mashing Pepper Beef RiceA spicy and savory dish featuring tender beef stir-fried with mashed green and red peppers, served over steamed rice.
Grapefruit Mango SaladA refreshing salad featuring grapefruit, mango, and mixed greens, dressed with a lemon-honey dressing.
French Apple Stewed Pork ChopsFrench apple stewed pork chops feature tender pork chops slow-cooked with apples, onions, and herbs for a rich, aromatic flavor.
Spicy Century Egg SaladA cold dish made by mixing diced century eggs with chili, garlic, and scallions. The eggs are smooth and creamy, with a spicy and savory flavor.
Black Gold Durian Taro PizzaA crispy crust topped with rich durian and smooth taro puree, baked with cheese for a sweet and indulgent treat.