Peng Lai Ju
川菜 · ⭐ 3.9
Zhileng Road
Dishes
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stir-fried Shrimp with RiceStir-fried Shrimp with Rice is a Chinese home-style dish made with fresh small shrimp, rice, and seasonings. It is quickly stir-fried in a hot pan, resulting in a fresh and flavorful taste.
Stir-Fried Small ShrimpA stir-fried dish made with small shrimp, seasoned with garlic, ginger, and chili for a savory and slightly spicy flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.