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Hetown Self-service Conveyor Japanese Cuisine (Hongyang Plaza Store)

自助餐 · ⭐ 4.6

No. 3002, Floor 3, Hongyang Plaza, No. 2660, Xingfu Temple Road

Dishes

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  Seven-Spice Sea Bream

  A dish of fresh sea bream seasoned with seven spices and grilled, resulting in a delicate and flavorful fish dish.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chef's Recommendation

  A signature dish crafted by our chef using premium ingredients and innovative techniques for a memorable dining experience.
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  Caramelized Salmon

  Fresh salmon is caramelized with sugar and butter, creating a crispy crust and tender flesh.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Sichuan-Style Squid Bones

  Sichuan-style squid bones stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Fresh Shrimp Sukiyaki

  Fresh shrimp sukiyaki features plump shrimp and other ingredients simmered in a sweet soy-based broth, a classic Japanese hot pot dish.
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  Fresh Shrimp Hand Roll

  A Japanese dish made with fresh shrimp and seasoned rice, hand-rolled for a delicate, savory bite.
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  Eel Sushi Hand Roll

  Grilled eel served on seasoned rice, shaped by hand into a compact roll—delicate and savory.

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