清真穆香园餐厅 (Qīngzhēn Mùxiāngyuán Cāntīng)
特色菜 · ⭐ 3.7
50 meters southeast of Yujiawu Telecommunications Bureau, Tongfang Road

Dishes
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Old Beijing Roast MeatOld Beijing roast meat mainly uses sliced beef and mutton, marinated with scallions, ginger, garlic, and other seasonings, then grilled over charcoal. Served with thin pancakes, cucumber sticks, and sweet bean sauce for wrapping.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.