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Yuanwang Wang & Lin Shifu (Yuehui City Branch)

小吃快餐 · ⭐ 3.6

B1 Level, Yuehui City, No. 150, Xiwan Road

Dishes

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  Original Egg Cake

  Original egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
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  Curry Fish Dumplings

  Curry fish tofu is a dish made primarily from fish meat, seasoned with curry. The fish meat is finely processed into fish tofu, then combined with a rich and aromatic curry sauce, creating a unique texture.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Hong Kong-style Duck Wing Soup

  Hong Kong-style bowl shark fin is a Cantonese dish featuring shark fin as the main ingredient, typically cooked with chicken, ham, and mushrooms in rich broth. After soaking, the fins are steamed or simmered in a small bowl with seasonings until tender and flavorful.
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  Special Pork Intestine and Offal Stew

  A Cantonese dish featuring pork intestines and beef offal, slow-cooked to perfection for rich, savory flavor.
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  Bowl Chicken Wings

  A Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
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  Classic Lemon Tea

  Classic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
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  Radish Stuffed Intestine

  A traditional Chinese dish made by stuffing pig intestine with shredded radish and seasonings, then steamed until tender and flavorful.
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  Radish and Wheat Gluten with Offal Noodles

  Radish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
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  House Special Milk Tea

  A classic Hong Kong-style milk tea made with premium black tea and fresh milk, offering a rich, smooth, and sweet flavor.
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  Ginger Tea for Warming the Body

  A warming ginger tea made by boiling fresh ginger slices, often sweetened with brown sugar. Ideal for cold weather and promoting circulation.

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