Xibei (Daying Lake Dragon Lake Center Store)
地方菜 · ⭐ 4.8
West Side, 4th Floor, Longhu Shidai Tianjie Shopping Center, Yongxing Road (Exit B, Shengwu Yaodi Station, Line 4 Metro)
Dishes
Grilled Lamb Skewers with Fresh-Baked NaanGrilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Five-Tomato Sauce over Buckwheat NoodlesFive-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
Grandpa Zhang's Hollow NoodlesZhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
Chestnut Pumpkin Beef StewBraised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
Sauce-drizzled Buckwheat NoodlesJiāo zhī yóu miàn is a noodle dish made primarily with yóu miàn, served with a specially prepared sauce. The yóu miàn is carefully crafted to have a chewy texture, while the sauce is simmered from a variety of ingredients and seasonings, resulting in a rich flavor. Pouring the sauce over the noodles allows them to fully absorb the broth, creating an appealing color and aroma.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef Soup Noodle BowlBeef Soup Noodle is a traditional delicacy made primarily with beef and flatbread. First, high-quality beef is simmered to create a rich broth. Then, crispy baked flatbread pieces are broken into small chunks and poured with hot beef soup, allowing the bread to fully absorb the flavorful broth.
甜蜜蜜无抗鸡肉串甜蜜蜜无抗鸡肉串选用无抗生素养殖的鸡胸肉为主要食材，切成均匀块状后以秘制甜味酱汁腌制入味。制作时采用先烤后刷蜜汁的工艺，外皮烤至微焦金黄，内里肉质鲜嫩多汁。成品口感层次丰富，入口先是蜂蜜的甘甜与焦香，随后是鸡肉的咸鲜滋味，回味带有淡淡的烟熏香气，甜而不腻，适合喜爱甜咸口味的食客。
Tomato Chickpea Beef StewTomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Sour Sour Dough Fish NoodlesYamianyu sour soup is a noodle dish made primarily from buckwheat flour. The dough is shaped into small fish-like forms, boiled, and then added to a tangy broth typically made from tomatoes, vinegar, and chili, often served with vegetables or meat for a rich, sour flavor.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
Mongolian Beef RibsMongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
蒙古牛排蒙古牛排是一道融合草原风味的特色菜肴，主要选用优质牛里脊或肋眼牛排，表面撒满孜然、辣椒粉等香料腌制，经高温煎烤或铁板炙烤而成。肉质外焦里嫩，内部多汁，带有浓郁的孜然香气和微辣口感，搭配烤洋葱、青红椒等蔬菜，风味粗犷豪迈，体现了游牧饮食的鲜香热辣特点。
Xibe New Kids MealXibei's new children's meal features high-quality ingredients carefully selected and scientifically balanced for nutrition. The dish includes tender and juicy steamed meat, sweet and fresh seasonal vegetables, and fiber-rich coarse grains. Cooking methods primarily involve steaming and boiling to preserve the natural flavors of the ingredients while ensuring healthy eating for children.
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.