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Hoa Jie Handmade Noodle Shop

小吃快餐 · ⭐ 3.7

East side of Dadou Road, 300 meters south of Yuzhuang Village Committee

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Wood Ear Mushroom and Cilantro Pork Dumplings

  Black fungus and cilantro pork dumplings with a tender filling wrapped in thin dough, boiled to perfection for a rich, flavorful bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Horse Hoof Leek Fresh Meat Dumplings

  Horse Hoof Leek Fresh Meat Dumplings are a traditional Chinese snack made with fresh pork, horse hoof (water chestnut), and leek. The meat filling is mixed with chopped horse hoof and leek, wrapped in thin dough, and cooked by boiling.
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  Water Chestnut Pork Dumplings

  Dumplings filled with fresh pork and crisp water chestnuts, hand-folded and boiled to perfection—delicate wrappers encase a savory, subtly sweet filling.

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