Fei San Stir-Fried Chicken (CBD Wanda Branch)
地方菜 · ⭐ 4.2
3rd Floor, Wanda Plaza Yanji Road Branch
Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Five-Grid Small DishesA platter of five small dishes with distinct flavors, featuring pickled radish, cucumber salad, kimchi, seasoned tofu, and sour-spicy wood ear mushrooms—refreshing and appetizing.
Homestyle Mixed Vegetable SaladHome-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Micang Lake Duck Egg with Rice NoodlesWeishan Lake duck egg stir-fried with rice vermicelli is a dish featuring the specialty duck eggs and rice vermicelli from Weishan Lake. Duck eggs are beaten and stir-fried with cut vermicelli, then seasoned with scallions, salt, and other seasonings until the vermicelli is soft and the eggs set. Proper heat control ensures the ingredients blend perfectly.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Freshly Grilled FlatbreadFreshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
Rice noodle rollsFen Housi is a dish primarily made with sweet potato noodles. After boiling, the noodles are mixed with seasonings like garlic, chili oil, soy sauce, and vinegar, offering a smooth and elastic texture.
Fei San Herbal TeaA refreshing herbal infusion made from natural plants like chrysanthemum and honeysuckle, known for its cooling and detoxifying properties.
Fatty Three Stir-fried Young ChickenA dish of tender young chicken stir-fried quickly with garlic chives and chili, delivering a rich, spicy flavor.
Fei San Special Stir-Fried ChickenFei San Special Stir-Fried Chicken is a Chinese dish made with chicken, green peppers, red peppers, and onions, stir-fried with soy sauce, cooking wine, salt, and other seasonings. It has a tender texture and a moderately spicy flavor.
Laiyang Pear SoupA soothing soup made from fresh Laiyang pears, sweetened with rock sugar and gently simmered to create a refreshing, moistening drink.
Sauce Pepper ChickenSauce Pepper Chicken is a dish made with chicken as the main ingredient, combined with Sichuan pepper, soy sauce, vinegar and other seasonings. The chicken is marinated, then pan-fried and stir-fried with a special sauce and Sichuan pepper, resulting in a fresh and slightly spicy taste.- Cilantro Lemon SmashA refreshing cold dish made with cilantro and lime, tossed with garlic, chili, and dressing for a zesty, tangy bite.